The starter: 9.5
As I was saying the presentation was lovely. The Fois Gras was lovely. It had nice flavouring in it, The toast was perfectly toasted and it felt like Paradise, the lettuce the was beautifully presented and I loved the dressing that went with it. Overall the starter was surprising.
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| I loved my meal at Auberge De Cartassac |
The main: 9
My next course was duck with sauteéd potatoes and the duck was really tender and the sauce that it came with was to die for. The sauteed potatoes were very nice and crunchy and the seasoning was very nice with salt and chives.
The desert: 10
For my dessert I had the best ice cream I had tried in years there was two flavours coffee and caramel. The caramel was so enjoyable it was really covered in flavour it was so nice and the coffee was just the same with really good coffee beans in it and the presentation was perfect.
The service: 8
The service was quite fast between courses and we got loads of refills of bread and water and that was quite nice of them. The tables were set nicely. BUT why it lost two marks is because the toilet wasn’t so good, the tap splashed everywhere and there wasn’t that much space in the toilet.
GUESS WHAT! all this fancy food was in the menu enfant and I thought it was great.
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thankyou a really helpful website
ReplyDeleteSounds great Bert, what's the veggie option ?
ReplyDeleteSadly I didn't have the vegetarian. Because meat is yummy.But I'm sure there will be a great vegetarian meal for you.
ReplyDeleteI have also happened to visit the same restaurant and had the duck crumble and apple pie. However I would have to disagree with your rating, and believe that you have overrated the restaurant. I suggest you downgrade the status from luxury to premier.. yes premier. Although I liked the dessert, I thought the duck was too dry. I hope you take this into account when you reconsider the status of the restaurant.
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